Pasta

Update on radish leaves plus recipe

April 10, 2014 // 0 Comments

Last Sunday I decided to use up all those radish leaves that were in my garden. Inspired by the Internet and this recipe, I cooked us something from the garden. Below is the recipe.   Radish leaves are edible and taste very fresh.  Their taste is somewhat bitter so if you are not a fan of that I suggest you substitute 1/2 radish leaves for 1/2 basil leaves, or add a tablespoon of something sweet such as maple syrup or honey to cover the bitterness.   Overall, I’m glad I tried a recipe with radish leaves.  Now they won’t get tossed out; they’ll be used to make great pasta dishes!