Lemon-Raspberry Banana Bread

It’s Tasty Tuesday!
Here is my great Lemon-Raspberry Banana Bread.  It’s easy to make, and delicious!  Plus, it gets rid of these overripe bananas laying on the kitchen counter attracting fruit bugs…

Lemon-Raspberry Banana Bread
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Here is my great lemon-raspberry Banana Bread
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Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Prep Time
10 min
Cook Time
50 min
Total Time
1 hr
Ingredients
  1. 2 1/2 cups flour
  2. 1 teaspoon baking soda
  3. 1/2 cup butter
  4. 3/4 cup sugar
  5. 2 eggs
  6. 2 large overripe bananas
  7. Grated lemon peel from 1 lemon or 1 teaspoon lemon extract
  8. 1 cup raspberries (fresh or frozen)
  9. up to 1/4 cup orange juice
  10. Nuts (optional)
Instructions
  1. Preheat oven to 350F.
  2. Grease a bread pan with butter or oil.
  3. In a large bowl, incorporate all dry ingredients except the sugar.
  4. In another bowl, mix together beaten eggs, lemon extract, butter and sugar.
  5. Add mashed bananas to the second bowl and mix well.
  6. Incorporate the wet ingredients to the dry ingredients, adding the orange juice until you obtain the desired consistency. The mix should be more consistent than cake batter.
  7. Bake for about 50 minutes @350F.
Notes
  1. You can substitute the flour to incorporate 1 cup of whole wheat flour.
  2. You can substitute the raspberries for blueberries.
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