I had been thinking for a couple of years to subscribe to these services, where you receive a box of fresh fruits/veggies a week directly from the farm, but still couldn’t quite gather the courage to do so. It felt so “hippie” that it scared me. Well, after years of thinking about it I finally figured I should at least try it! I subscribed a couple of weeks ago and got my first box last week. Here’s what happened.
As I was enjoying a glass of wine last weekend, I kinda had an epiphany. I had been in the garden for a major portion of the day, working on my tomato plants that aren’t doing so well and clearly disappointing me. After having been away for 2 weeks a major cleanup was in order and that is exactly what I was doing.
Last month I bought some organic kitchen herbs seedlings, including sage, at my regular home improving store. Days later I planted the seedling in my garden, along with Rosemary, Thyme and Oregano. It seemed to thrive for a few weeks, but lately, it kind of lost its pop. Desperate to find a cure before I kill the plant, I once again turned to the Internet for some answers. Sage is native to the Mediterranean region. It has been used in medicinal remedies for centuries to treat many illnesses. It appears sage is full of antioxidants and also antibacterial (probably one of the reasons it is used in sausages). Sage needs full sun It is very drought tolerant and doesn’t need much water. It is best to water infrequently. It is most often killed by too much watering (my mistake) than by pests and insects. Sage does better in soil that is not too fertile. Most varieties grow up to 1-2 foot tall X 3 foot wide. Leaves are considered at their best when picked right before or after a bloom. Pruning after flowering will help the plant stay healthy. Replace plants every 4-5 years to ensure the upmost quality. Sage leaves are good for poultry and pork seasoning. Here are a few recipes using sage: Sage recipes: 12 ways to use an abundant crop of sage Steamed vegetables […]
A few months ago, I started growing green onions from kitchen scrap. It was so successful that I decided to explore the world of leeks. I also replanted a leek from a kitchen scrap, but at about 5$ a piece I decided to plant leeks from seeds. It turns out my seeded leeks aren’t doing so great, so once again I turned to the Internet for some insights on how to grow leeks. Here’s what I found out: Leeks do better in the cold, but can grow in about any climate. They prefer sunny spots and need fertile soil along with plenty of water to thrive. (I should fertilize more…) Seedlings must be “hardened off” before being planted outdoors (here’s my misstep). Leeks can be planted 6-inch apart and can be used to fill-in empty spots in the garden. They should be grown in trenches and filled with soil as they grow – called “blanching the stem” (or simply filled with soil, creating mounts around them for the lazy gardener). Harvest as soon as they’re ready to ensure great taste. Ressources: http://www.wikihow.com/Grow-Leeks http://www.garden.org/plantguide/?q=show&id=3325 http://www.hortmag.com/weekly-tips/propagation/growingleeksfromseed http://www.bbc.co.uk/gardening/basics/techniques/growfruitandveg_growingleeks1.shtml http://www.motherearthnews.com/organic-gardening/growing-leeks-zw0z13112zsto.aspx#axzz2zLpu5l4u
I just love gardening. It is so rewarding. As I heard so many times: Planting a garden is like printing your own money. Two years ago I did plant a garden, but my cucumber plant only yielded a few cucumbers. My fault, as I didn’t know it was best to stake them, and either watered them too much or too little (probably the latter). This year, I’m taking over growing these again, and since I don’t want to repeat my mistakes I’ve decided to dig up some information about growing cucumbers. I decided to plant these cucumbers. Here’s a summary of the information I found helpful: You can grow them in container (although mine are in the garden) They do better in full sun It’s a good idea to grow a few plants to ensure cross pollination They do better with stakes (at least the vining variety) The soil should be moist most of the time to ensure sweet cucumbers and a great yield The type I planted (Organic Double Yield Cucumber) is better picked around 4-5 inches long They should be picked when ready to ensure a bountiful yield Here are great links if you want to learn more about cucumbers: How to grow cucumber: this link is full of relevant information, and really get through the whole process, from definition to types of cucumbers to […]
Like most urban gardener, I found myself with a squirrel invasion in my small garden. For the first time I decided to fight back. Browsing the Internet, I found a few great tips on how to get rid of squirrels without harsh use of chemicals. Here are the links I dug out (ha ha!) to get rid of those nasty rodents gnawing your precious plants: How to repel squirrels out of your garden 7 ways to keep squirrels from eating your tomatoes Flowers that repel squirrels Recipe for a natural squirrel repellent The tip that keeps coming back is to spray your garden with chili pepper powder, or any kind of hot pepper spice, as it seems to deter the squirrels. It also seems that shooting the poor beasts is not a long-term solution 😉
I’ve decided to plant a garden this year. I bought seeds in February from a trusted supplier and began the sowing process indoor a few weeks later (this is California). The first seeds I transplanted outside were Organic Cherry Belle Radish. My first batch of radishes is getting ready to be picked up and eaten. I’ve always wondered if the leaves are edible, and browsing through the web I got my answer. In fact, it seems like radish tops may contain as much as six times the amount of Vitamin C as the root! Now that I have a bunch of fresh leaves I think I’ll try these recipes. Don’t they look delicious? Radish Leaves Pesto Recipe from Chocolate & Zucchini Roasted Radish with Radish Greens from Food and Wine Rustic Radish Soup from Food 52 Want more information on radishes? Here are 7 facts about radishes.